Moët Hennessy recently hosted an exquisite Moët & Chandon food pairing event in Nairobi, marked by an interview with a top executive from Moët Hennessy Maison, Charles De Ponteves, Business Development Director for Africa and the Middle East.
In a candid interview, Moët Hennessy’s Business Development Director for Africa and the Middle East, Charles, shared the company’s strategic outlook for the region. Charles emphasized the importance of Kenya within Moët Hennessy’s broader African strategy, “Kenya is a pivotal market for us in East Africa. The culture of celebrating moments with family and friends aligns perfectly with Moët Hennessy’s DNA. Kenya’s vibrant economy, youthful and educated population, and deep-rooted culture of celebration are key drivers of Moët’s continued investment in the market. We continue to see immense potential here and are committed to growing our presence through strategic partnerships and innovative offerings,” said Charles.
Charles also discussed Moët Hennessy’s commitment to sustainability and innovation, “Our goal is to pass on to future generations vineyards that are as beautiful and clean as possible. We are deeply committed to sustainable practices that preserve and enhance our champagnes’ quality while protecting the environment and ensuring long-term success, ” Charles added.
Later in the evening, guests were treated to a curated Moët & Chandon food pairing dinner at JW Marriot, designed to offer a gourmet experience that perfectly complemented the brand’s renowned champagne. The menu included a variety of delicacies:
